Release Weekend
to Jul 21

Release Weekend

Announcing the highly anticipated release of our 2018 Chelsea Dry Rosé!

The perfect summer wine to enjoy with cold hors d’oeuvres or light fare accompanied by good friends.

Wine flights: $15 or $25/person, 21 and older (includes cover for music)

Food available for purchase: Freshly made wood-fired pizza, caprese salad, paninis, and charcuterie

Music: Saturday - Corinne Mammana Quartet from 1:30-5PM
Sunday - 6th Street Trio from 1-4:30PM

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Fridays under the Arbor
to Sep 27

Fridays under the Arbor

Unwind from the week and relax under the arbor enjoying great wine, food, and music.

Starting at Noon, Chef Anthony Fiore, Trattoria Di Fiore, will have the following culinary treats available for purchase: freshly made wood-fired Pizza, Caprese Salad, Paninis, and Charcuterie.

Dates: July 19, & 26
August 2, 9, 16, 23, & 30
September 6, 13, 20, & 27

Live, cheerful, and upbeat music from 6-8:30PM - $5 cover
Guitarist Walt Bibinger on July 26, August 9, and September 20
Bev and Wayne of BC Combo on August 2 and 30
Guitarist Whitey McVickers on July 19, August 16, and September 6
Guitarist Rob Viola on September 13
Vocals and Guitarist - Blues Times Two on August 23 and September 27

No Reservations - all Wine sold separately

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The Arbor is Open
to Nov 10

The Arbor is Open

Wood-fired pizza, premium estate wines, and music!
Every Weekend from mid-April through mid-November.

Wine Tastings:
$15 per person, 21 and older
 flight of eight wines from our primary production and estate cuvées and music.
RESERVE - $25 per person, 21 and older,
selection of eight wines from our Single Vineyard and Grand Reserve wines
paired with small bites and music.

Cover Charge: $10 per person, 21 and older, Music only - no wine tasting

Our wines are available for purchase by the glass or bottle.

NO OUTSIDE FOOD, ALCOHOL, or COOLERS permitted on the property. The vineyard is not a public park and a bring-your-own picnic is NOT permitted. No Pets, large groups, or parties. This is a Smoke-Free Venue.

The only tables we reserve are the Farm Tables for groups of 10-30. Reservations are required 2 weeks in advance.

To ensure all of our customers have a seat, we appreciate it if you do not rearrange the furniture.

Music Hours: Saturday ~ 1:30 to 5 PM and Sunday ~ 1 to 4:30 PM

7/13 - Barbie Tatum 7/14 - Frank DiBussolo Trio
7/20 - Corinne Mammana Quartet 7/21 - 6th Street Trio
7/27 - Joe Wagner Jazz Trio 7/28 - BC Combo

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Wine Dinner
6:00 PM18:00

Wine Dinner

Celebrate the peak of the Summer with an exceptional 4-course, seasonal dinner prepared by Chef Anthony Fiore of Trattoria Di Fiore. Each course will be paired with a glass of Alba’s estate wine. The dinner will be located in our Tank Room.

Music from 6-8:30PM - solo acoustic guitar, Aaron Kinsman of Woodsmoke Band

$75 per person all-inclusive Must be 21+
$60 per person for Gold Club Members

Reservations required - please call 908-995-7800 Monday-Friday

Grilled Baby Romaine Hearts, shaved Pecorino Calabrese, Anchovy Caesar dressing with herbed focaccia croutons
Wine - Dry Riesling

Homemade Meyer Lemon and Ricotta Ravioli with sage brown butter
Wine - Estate Chardonnay

U-10 Scallops, Wild Mushroom Risotto with Salsa Verde
Wine - Pinot Noir

Dessert - Fresh Strawberries with homemade whipped cream infused with Dolcina dessert wine
Wine - Dolcina (late harvest Riesling and Gewürztraminer)

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Alba Grill Night
6:00 PM18:00

Alba Grill Night

Grill it up with Chef Anthony Fiore, Trattoria Di Fiore, on Saturday evenings from 6-9PM.

$55/person plus tax - All wine sold separately
Reservations Required - call 908-995-7800

At 6PM we will begin serving our inclusive Buffet-Style Dinner Menu: Green salad, Grain salad, Mozzarella salad, Antipasto salad, Seasonal hot/cold appetizer, Seasonal starch and veggie, choice of protein off grill (3-4 choices) Fish, Chicken, Pork, or Beef

Live Music from 6-8:30PM
Frank DiBussolo - jazz guitarist

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Farm-to-Fork Dinner
4:00 PM16:00

Farm-to-Fork Dinner

Join us for an elegant Farm-to-Fork multi-course wine pairing dinner. Tented, elegant dining overlooking the vineyard with stunning views of the surrounding hillsides. A cocktail hour and eight-course dinner prepared by nine of the region’s most outstanding chefs, featuring locally produced food from farms throughout New Jersey. Each course will be paired with one of Alba Vineyard’s estate wines.

This event benefits the work of the Foodshed Alliance to strengthen sustainable farming, increase access to local healthy food, and protect the environment for all members of our communities.

Tickets are $150 each all inclusive - Details and to Register

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Alba Vineyard & Winery- Sustainably growing estate quality grapes and crafting them into premium wines of exceptional value.