Chef Hunter Stagg, Reverie Kitchen, is back for another season of great food.

Join us for wine, music, pizza, charcuterie, and other light fare.

April 4 & 5 - 11AM-5PM

Music both days 1-4:30PM

SEATING
Tables for 2-4 people are first come, first served
Tables for 5-19 people ~ $10/person entrance fee - limited seating
ADVANCE RESERVATION ONLY - CALL 908-995-7800 TO RESERVE
***If seating is not available, we reserve the right to turn away any large groups who have not made prior reservations.

We kindly request that our guests NOT REARRANGE the tables and chairs in our Tank Room or Arbor. 

Groups of 20 or more is considered a party and must reserve one of our venue spots at least 2 weeks in advance - CLICK FOR DETAILS

Not Permitted - outside food, alcohol, water, drinks, balloons, flowers, or garbage, please leave in your car.  This is a smoke free venue. No Pets

Children Visiting - Only 12 months old and younger - must be in a stroller