Saturday, October 25, 2026 | 5:30 PM reception | dinner starts promptly at 6:00PM

Join us under a canopy of autumn stars for an unforgettable open-fire dining experience.

Guest Chef Anthony Bucco of Landmark Hospitality and Chef Hunter Stagg of Reverie Kitchen will collaborate on a seasonal feast prepared over live Argentinian wood-fired grills. Each course will highlight the richness of the local harvest and will be paired with Alba Vineyard’s exceptional estate wines.

This intimate evening celebrates fire, flavor, and artisanal hospitality—an extraordinary way to embrace the harvest season.

Seating is limited | Reservations required
$130 per person | $105 for Wine Club members (+ sales tax) 
Dress warm for an outdoor autumn evening - there will be fire pits   

NOTE - closing to general public at 4:00PM