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Chef Jesse Jones - a night of BBQ!

Chef Jesse brings a unique style of Southern Cuisine with a French twist you will truly enjoy.

Buffet Style plus two glasses of Alba Wine from the Arbor Selection
Honey buttermilk Cornbread
Chef Jesse award-winning Baby Back Ribs
Apple cider brined Chicken
Creole Shrimp w/spicy harissa sauce
Spring greens, cucumber and tomato relish, with apple cider dressing
Marinated red bliss potato salad
Mom’s Baked Beans
Praline buttermilk cake with fresh seasonal jam and ice cream

Enjoy the sounds of pianist Eric Mintel.

We anticipate a complete sell out so secure your spot today! 908-995-7800
Reservations Required - $85/person plus tax
Gold Club Members -$70/person plus tax

CANCELLATIONS – 3 days prior to dinner.

Earlier Event: June 7
Friday Evenings under the Arbor
Later Event: June 16
Dads and Grads BBQ!
Alba Vineyard & Winery- Sustainably growing estate quality grapes and crafting them into premium wines of exceptional value.