"A Celebration of Risotto"
with Chef Cesar Ramos
Join us as we celebrate the bounty of Fall with our Chefs' Dinners. Each evening will be hosted by an incredibly talented Altamarea Group chef which will feature the food that inspires him and will be expertly paired with Alba wines. Get to know our chefs and savor their creations in an intimate setting.
6:30pm Reception with light fare ~ 7:00pm Dinner
Regular Ticket: $85 per person - all inclusive
Gold Club Ticket: $70 per person - all inclusive
(Gold Club please call or see email for reservation)
A 3-Course Menu dedicated to Risotto
Questions? contact Margrethe Vogelius email@example.com | 908.221.0040