Unwind from the week and relax under the arbor enjoying great wine, food, and music.

Starting at Noon, On-site Chef Anthony Fiore will have the following culinary treats available for purchase: freshly made wood-fired Pizza, Caprese Salad, Paninis, and Charcuterie.

Dates: June 28
July 5, 12, 19, & 26
August 2, 9, 16, 23, & 30
September 6, 13, 20, & 27

Live, cheerful, and upbeat music from 6-8:30PM - $5 cover
Guitarist Whitey McVickers on July 19, and August 16
Vocals and Guitarist - Blues Times Two on June 28
Vocals and Guitarist - Bev and Wayne of BC Combo on July 5 and August 2 & 30

No Reservations - all Wine sold separately

Wood-fired pizza, premium estate wines, and music!
Every Weekend from mid-April through mid-November.

Wine Tastings:
ESTATE - $15 per person, 21 and older
 flight of eight wines from our primary production and estate cuvées and music.
RESERVE - $25 per person, 21 and older,
selection of eight wines from our Single Vineyard and Grand Reserve wines
paired with small bites and music.

Cover Charge: $10 per person, 21 and older, Music only - no wine tasting

Our wines are available for purchase by the glass or bottle.

NO OUTSIDE FOOD, ALCOHOL, or COOLERS permitted on the property. The vineyard is not a public park and a bring-your-own picnic is NOT permitted. No Pets, large groups, or parties. This is a Smoke-Free Venue.

The only tables we reserve are the Farm Tables for groups of 10-30. Reservations are required 2 weeks in advance.

To ensure all of our customers have a seat, we appreciate it if you do not rearrange the furniture.

Music Hours: Saturday ~ 1:30 to 5 PM and Sunday ~ 1 to 4:30 PM

JUNE
6/29 - Last Thursday Band 6/30 - Joe Wagner Jazz Trio

JULY
7/4 - Darla Rich Trio 7/6 - Catmoondaddy 7/7 - Kathy Phillips Trio
7/13 - Barbie Tatum 7/14 - Frank DiBussolo Trio
7/20 - Corinne Mammana Quartet 7/21 - 6th Street Trio
7/27 - Joe Wagner Jazz Trio 7/28 - BC Combo

For one last time, we are excited to release our 2016 Grand Reserve Barbera!

Big and bold, aged in the finest French oak barrels for 30 months. Produced in exceptional years - this will be the last Barbera we will ever make so stock up now!

Only 109 cases available

Grill it up with on-site Chef Anthony Fiore on Saturday evenings from 5-9PM.

Dates: June 29
July 13
August 10

$55/person plus tax - All wine sold separately
Reservations Required - call 908-995-7800

At 6PM we will begin serving our inclusive Buffet-Style Dinner Menu: Green salad, Grain salad, Mozzarella salad, Antipasto salad, Seasonal hot/cold appetizer, Seasonal starch and veggie, choice of protein off grill (3-4 choices) Fish, Chicken, Pork, or Beef

Live Music from 6-8:30PM
June Thomas - vocals and piano on June 29
Frank DiBussolo - jazz guitarist on July 13 and August 10