“Chardonnay”
Our Chardonnay is sourced from several East Coast vineyards, each contributing to the crisp, clean, bright, apple character typical of Chardonnay from the northeast. Both French and tight-grained Missouri oaks were used for fermentation and maturation, accenting the wine's bright fruit qualities with hints of roasted nuts and vanilla.

This Chardonnay is a classic cool climate wine, more similar to the white wines of Burgundy, France, than to the warm climate wines of California or Australia. Enjoy this Chardonnay with shrimp and lobster or with grilled chicken or pork. It's great with assorted cheeses or just by itself.